ANÁLISIS

Navigating Pig Production in 2025: Trends, Challenges, and Opportunities

David Parker

Ingeniero en Sistemas - MSc, CCNA

09/11/2025

As we dive into 2025, the global pig production industry stands at a pivotal crossroads. With pork remaining a staple protein worldwide, farmers are grappling with volatile markets, health threats, and a push for sustainability. Yet, amid these hurdles, innovation offers a beacon of hope for resilient operations.
Production forecasts paint a mixed picture. The USDA has trimmed its 2025 U.S. pork output estimate by 0.2%, citing persistent PRRS outbreaks that could shave millions of pounds from quarterly totals. 
nationalhogfarmer.com Globally, output hovers steady at around 116.45 million metric tons, a mere 0.04% uptick from last year. 
fas.usda.gov In the U.S., hog prices are buoyed by tight supplies, projected to rise amid a cautiously optimistic outlook, though exports face uncertainty. 

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Health management dominates 2025's agenda. PRRS and other diseases underscore the need for advanced biosecurity, with trends leaning toward tech-driven solutions like AI-monitored ventilation and precision feeding to boost immunity. 
pigax.com A key shift? Prioritizing sow health for better longevity and stronger weaned pigs, potentially revolutionizing farrow-to-finish models. 
porkbusiness.com Larger sow farms are scaling up to serve big retailers, while nimble smallholders target local niches. 
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On the trade front, lower feed costs enhance pork's competitiveness against rivals, fueling global demand despite uncertainties. 
thepigsite.com Sustainability is non-negotiable: expect more carbon-smart feeds and welfare-focused practices to meet consumer scrutiny.
For producers, 2025 demands agility—embrace data analytics, diversify markets, and invest in herd resilience. The road ahead is challenging, but with pork's enduring appeal and tech's edge, the industry is poised for a rebound in 2026. Stay informed, adapt swiftly, and let's raise the barn together.